Soak the salted anchovies in slightly warm water to remove the outer salt and remove the central bone. In a frying pan, fry the extra virgin olive oil with a little garlic. Once the garlic has browned, add a ladleful of water and reduce by half to a light emulsion...
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Via San Giacomo, 30/32
80133 Naples, Italy
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80054 Gragnano . Naples . Italy