Mezzemaniche rigate with potatoes, red onions and guanciale
In a high saucepan, boil the Grana Padano rind deprived of the outer part of wax, add a little salt and the two bay leaves, so as to obtain a very fragrant cooking water...
Penne lisce with tomato
Cut the red Datterini in half. Fry the garlic and oil in a pan and remove the garlic when it is golden brown. Allow the oil to cool, add 5-6 basil leaves and two julienne-cut friggitelli...
