Cut the courgettes into rounds about 2-3 millimetres thick, and dip in hot oil preheated to a temperature of 165-170 degrees. Brown well, drain and pat off the excess oil, so that the courgettes are dry and not greasy...
Pastificio 28 Pastai Srl
Via San Giacomo, 30/32
80133 Naples, Italy
Via Nuova San Leone 3
80054 Gragnano . Naples . Italy