Pasta Mista di Gragnano Pgi are 8 different formats joined by the same tenacity and the same cooking minutes. A ‘ammiscata‘ pasta created to use, artfully, leftovers. A poor pasta that praises the beauty of diversity.
Pastified according to the artisanal tradition of Pasta di Gragnano PGI, bronze-drawn to allow it to better retain the sauces and dried slowly at low temperatures to keep all the nutritional and organoleptic qualities intact.
Since it is an artisanal product, we recommend tasting it several times during cooking, because pasta is like life, you don’t need directions and timing, it should be savored to understand when it is how you want it
|NUTRITIONAL VALUES||Unit of measurement||Value||GDA 85 gr|
|Average x 100gr|
|Energy value||Kcal. / Kj x 100 gr||1494Kcal / 352Kcal||15%|
|Fat||% of weight||1,1 gr||1%|
|of which saturated||0,2 gr||1%|
|Carbohydrates||% of weight||70gr||23%|
|of which sugars||% of weight||2,6 gr||3%|
|Fiber||% of weight||3,1 gr||3%|
|Protein||% of weight||14 gr||24%|
|Salt||% of weight||< 0,02 gr||0%|