Rigatoni di Gragnano Pgi are an iconic format of Capitoline origin. Large in size for hearty seasonings, Rigatoni are among the most synonymous types of pasta throughout Italy, but the real devotees are southerners.
Pastified according to the artisanal tradition of Pasta di Gragnano PGI, bronze-drawn to allow it to better retain sauces and dried slowly at low temperatures to keep all the nutritional and organoleptic qualities intact.
Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life, you don’t need directions and timing, it should be savored to understand when it is how you want it
|NUTRITIONAL VALUES||Unit of measurement||Value||GDA 85 gr|
|Average x 100gr|
|Energy value||Kcal. / Kj x 100 gr||1494Kcal / 352Kcal||15%|
|Fat||% of weight||1,1 gr||1%|
|of which saturated||0,2 gr||1%|
|Carbohydrates||% of weight||70gr||23%|
|of which sugars||% of weight||2,6 gr||3%|
|Fiber||% of weight||3,1 gr||3%|
|Protein||% of weight||14 gr||24%|
|Salt||% of weight||< 0,02 gr||0%|