Description
Spaghetti alla chitarra di Gragnano Pgi owes its name to the tool with which it was prepared, similar to Spaghetti but with a square section.
Made according to the artisanal tradition of Pasta di Gragnano GPI, they are bronze-drawn to allow them to better hold the sauces and dried slowly at low temperatures to keep all the nutritional and organoleptic qualities intact.
Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life, you don’t need directions and timing, it should be savored to understand when it is how you want it.
| NUTRITIONAL TABLE | |||||||||
| NUTRITIONAL VALUES | Unit of measurement | Value | GDA 85 gr | ||||||
| Average x 100gr | |||||||||
| Energy value | Kcal. / Kj x 100 gr | 1494Kcal / 352Kcal | 15% | ||||||
| Fat | % of weight | 1,1 gr | 1% | ||||||
| of which saturated | 0,2 gr | 1% | |||||||
| Carbohydrates | % of weight | 70gr | 23% | ||||||
| of which sugars | % of weight | 2,6 gr | 3% | ||||||
| Fiber | % of weight | 3,1 gr | 3% | ||||||
| Protein | % of weight | 14 gr | 24% | ||||||
| Salt | % of weight | < 0,02 gr | 0% | ||||||
