Description
Spaghettini di Gragnano PGI, thinner than classic spaghetti, are a perfect format for seafood and tomato- and vegetable-based sauces because of their excellent ability to adhere to them and leave room for flavor in every bite.
Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze drawn to allow to better hold sauces and slowly dried at low temperatures to keep all their nutritional and organoleptic qualities intact.
Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life, you don’t need directions and timing, it should be savored to understand when it is how you want it.
| NUTRITIONAL TABLE | |||||||||
| NUTRITIONAL VALUES | Measure | Value | GDA 85 gr | ||||||
| MEDI x 100gr | |||||||||
| Energy Value | Kcal. / Kj x 100 gr | 1494Kcal / 352Kcal | 15% | ||||||
| Fats | % sul peso | 1,1 gr | 1% | ||||||
| of which saturated fats | 0,2 gr | 1% | |||||||
| Carbohydrates | % sul peso | 70gr | 23% | ||||||
| of which sugars | % sul peso | 2,6 gr | 3% | ||||||
| Fibers | % sul peso | 3,1 gr | 3% | ||||||
| Proteins | % sul peso | 14 gr | 24% | ||||||
| Salt | % sul peso | < 0,02 gr | 0% | ||||||
