Penne Rigate di Gragnano Pgi are among the most popular short pasta shapes among Italians. They belong to the penne family, but like to claim their own uniqueness, one line after another.
Pastified according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze drawn to allow them to better retain sauces and dried slowly at low temperatures to keep all their nutritional and organoleptic qualities intact.
Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life, you don’t need directions and timing, it should be savored to understand when it is how you want it.
|NUTRITIONAL VALUES||Unit of measurement||Value||GDA 85 gr|
|Average x 100gr|
|Energy value||Kcal. / Kj x 100 gr||1494Kcal / 352Kcal||15%|
|Fat||% of weight||1,1 gr||1%|
|of which saturated||0,2 gr||1%|
|Carbohydrates||% of weight||70gr||23%|
|of which sugars||% of weight||2,6 gr||3%|
|Fiber||% of weight||3,1 gr||3%|
|Protein||% of weight||14 gr||24%|
|Salt||% of weight||< 0,02 gr||0%|