Per preparare i Fusilloni ai 4 pomodori, come prima cosa, mettere a bollire l'acqua in cui caleremo i Fusilloni e, contemporaneamente, far dorare in padella uno spicchio d'aglio in olio Evo.
Paccheri with ragù napoletano
As a first step, boil the pork rind in boiling water for about 30 minutes, drain it and cut it while still hot into very small pieces of about one millimetre. You dry it in an oven at a temperature of 60 degrees for about three to four hours...
